CURRIED BEEF STRIPS – PHASE 2Jess Arroyo
2 cloves chopped garlic
1/2 teaspoon grated fresh ginger
1 tablespoon curry powder
1/2 teaspoon cumin
1/2 teaspoon coriander powder
1 tablespoon tamari
2-3 tablespoons beef stock
In non stick pan fry up the ginger and garlic till fragrant being careful not to burn.
Add beef strips and brown.
Add curry, coriander and cumin.
Stir to combine and coat beef.
Add tamari and beef stock and cook further 2-3 mins.
Careful not to overcook.
Ideally this is a fast fry so that meat stays tender and juicy.
Serve with lettuce leave wraps or salad.
Makes 2 serving
By Helen Wu