CHICKPEA UTTAPAM – PHASE 2bianca.l
40 grams chickpea flour
1 onion sliced
Salt to taste
Red chilli powder to taste
Fennel powder to taste
Carom seeds to taste
Mix all ingredients together except onions.
On a non stick pan spread the batter and while the batter is wet spread onion over it.
Cover with lid.
Once done flip the uttapam and roast from onion side.
By Ankita Jain