CHICKEN AND ZUCCHINI NOODLE SOUP – PHASE 2

100 grams cooked chicken breast
Gluten free Tamari sauce
2 x zucchini noddles spiraled
Handful of leek
1 x bunch of coriander
1 x cup of baby spinach
Hot water
Salt and pepper to taste

Crush 1 clove of garlic and ginger into a bowl
Add splash of gluten free Tamari sauce
Add 100 grams of cooked chicken
Add zucchini noodles (made with a spiralizer)
Add handful of leek
Add coriander to your desire
Add baby spinach
Boil the kettle and pour over the top

Serves 1

By Samantha Ruperto