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CHICAGO CHICKEN (SOMETHING A LITTLE SPICY) – PHASE 2

Posted by: bianca.l Category: Chicken, Phase 2, Recipe

CHICAGO CHICKEN (SOMETHING A LITTLE SPICY) – PHASE 2

The final product of the Chicago Chicken recipe

INGREDIENTS

1 jalapeño (remove the seeds and membranes if you don’t want the heat)
3 tbsp of lemon juice
1 tbsp dried oregano
3 tbsp olive oil
3 cloves of garlic, minced
2-3 boneless, skinless chicken breast

DIRECTIONS

Combine jalapeño, lemon juice, dried oregano, olive oil and garlic in the food processor. Pulse until combined and jalapeño is finely diced.
Pour into a ziplock bag, add chicken. Toss to coat. Let marinate in refrigerator overnight and then grill.