CINNAMON CHICKEN OR BEEF CURRY SOUP – PHASE 2

INGREDIENTS 100 grams chicken - cubed diced onion (allowed amount) 2 cups broth made from chicken stock 3 cloves minced garlic 1/2 t curry powder 1/4 t cinnamon 1/4 t pumpkin pie spice salt/black pepper to taste DIRECTIONS In saucepan, combine all ingredients. Bring to a boil. Reduce heat, cover, and simmer 45 mins. Use beef as a protein alternative. Serves 1 By Jess Arroyo

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SLOW COOKED BEEF BRISKET – PHASE 2 & 3

INGREDIENTS Beef brisket - fat removed cut into big chunks 4 cloves garlic 1 tablespoon cumin Pinch paprika Pinch cayenne pepper 1/4 cup apple cider vinegar 1/2 tin chopped tomatoes 1/4 cup beef stock Salt to taste 2 bay leaves 2 tablespoons tomato paste 1 tablespoon stevia 1 chopped onion DIRECTIONS In cooker sear beef garlic and onions. Turn cooker to slow mode and add all...

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INDIAN STYLE BEEF CURRY – PHASE 2

INGREDIENTS 500g lean beef mince 2 medium onions 1tsp ginger 1tsp garlic 1tsp chilli powder 1tsp coriander powder 1tsp turmeric 1tsp salt 2Tblsp yoghurt 2-3 chopped tomatoes 1tsp garam masala DIRECTIONS Heat a pan and dry fry onions until soft. Add mince, garlic and ginger. Cook over a medium heat until moisture from meat is dried up. Add all spices and 3Tblsp water. Stir and...

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STEAK DIANE WITH WILTED SPINACH AND ONION – PHASE 2

INGREDIENTS 100g lean steak - cooked to your liking. 1 cup spinach 1 small onion - sliced In a pan dry fry onions. When starting to become tender, add spinach. Cook until wilted. Add a little water if necessary. DIANE SAUCE 1 1/2 tsp garlic 1 Tbsp sugar free tomato sauce 1 Tbsp Worcestershire sauce 1 Tbsp cream (daily dairy...

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KOREAN BEEF – PHASE 2

INGREDIENTS 500g lean beef strips 3 cloves garlic - minced 1/4 cup gluten free soy 1/2 cup natvia or stevia granules 1/2 tsp ginger 1/2 tsp chilli flakes DIRECTIONS Heat a pan and brown meat and garlic. Drain off any excess liquid. In a small bowl, combine soy, natvia, ginger and chilli. Pour mixture into the pan and bring to...

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TERIYAKI BEEF SKEWERS – PHASE 2

INGREDIENTS 100 grams beef (Scotch fillet was used for this meal) 2 tablespoons tamari soy 1 tablespoon grated fresh ginger 1 clove garlic crushed 1 tablespoon olive oil (for a phase 3 variation) DIRECTIONS Chop beef into large cubes and poke onto skewers Mix remaining ingredients into small bowl and rub all over beef both sides. Leave for 15 mins...

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GOURMET SAUSAGES – PHASE 2

INGREDIENTS 400 grams of lean mince meat 3 cloves garlic Handful fresh corriander 1 chilli 1 tsp cumin 1 tsp corriander powder Salt to taste Splash of tamari Splash of fish sauce 1 stalk lemongrass chopped 1 egg white DIRECTIONS Add all ingredients into processor and pulse until combined and meat is smooth. Make sausages with clean hands. Fry in non stick fry pan turning...

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CURRIED BEEF STRIPS – PHASE 2

INGREDIENTS 100 grams of beef cut into strips (good cut such as scotch fillet recommended for tenderness) 2 cloves chopped garlic 1/2 teaspoon grated fresh ginger 1 tablespoon curry powder 1/2 teaspoon cumin 1/2 teaspoon coriander powder 1 tablespoon tamari 2-3 tablespoons beef stock DIRECTIONS In non stick pan fry up the ginger and garlic till fragrant being careful not...

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SLOW COOKED PULLED BEEF SALAD – PHASE 2

INGREDIENTS 1kg roasting beef - cut in half and trim visible fat 1/2 onion 1/4 cup lime juice 1/4 cup tomato paste 4 tsp garlic 1 1/2 Tblsp apple cider vinegar 2 tsp cumin 1 tsp salt 1 tsp oregano 1 tsp allspice THESE ARE THE INGREDIENTS FOR THE SALAD Baby spinach Cherry tomatoes Spanish onion Salt Black pepper Oregano DIRECTIONS In a food processor or blender mix the...

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