CINNAMON CHICKEN OR BEEF CURRY SOUP – PHASE 2
INGREDIENTS 100 grams chicken - cubed diced onion (allowed amount) 2 cups broth made from chicken stock 3 cloves minced garlic 1/2 t curry powder 1/4 t cinnamon 1/4 t pumpkin pie spice salt/black pepper to taste DIRECTIONS In saucepan, combine all ingredients. Bring to a boil. Reduce heat, cover, and simmer 45 mins. Use beef as a protein alternative. Serves 1 By Jess Arroyo