BEEF OR CHICKEN FAJITAS – PHASE 2Jess Arroyo
1 teaspoon salt
¼ teaspoon chilli (optional)
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 cup water
300grams flat iron steak or top round steak or chicken breast.
1 cup of celery sliced thinly
1 medium onion, thinly sliced
fresh lime juice
In a plastic bag, combine the chilli powder with the salt, cumin, onion powder, garlic powder, water.
Add the steak, seal bag and knead gently to coat. Refrigerate for 15 minutes.
Heat a large non-stick frying pan.
Empty the contents of the bag into the skillet and cook over medium heat, stirring occasionally, add vegies and cook until the vegetables are crisp-tender and the steak/chicken is cooked through, about 6 minutes.
Remove from the heat.
Makes 3 servings
By Jess Arroyo