BEEF BURGER WITH FRESHLY CHOPPED PARSLEY – PHASE 2Jess Arroyo
FOR THE PATTY:
Fresh beef mince 100 grams
1 tspn freshly chopped garlic
1 tspn freshly chopped ginger
1 tspn of fresh lemon juice
Salt as per taste
1 tbspn full Tandoori / tikka masala
1tspn apple cider vinegar
Freshly chopped parsley (a handful)
Heat a nonstick pan on a slow heat.
Mix all the ingredients with beef mince.
Mix very well and make a shape of the round patty.
Add it on the non stick pan.
Cover and cook on slow heat until tender and cooked.
Add a handful of fresh parsely to the plate
Add the patty on top.
Drizzle lemon juice with few drops of apple cider vinegar.
By Wajeha Ghafar