BEEF AND CUCUMBER SALAD – PHASE 2Jess Arroyo
100g beef strips
Quarter inch ginger
1 inch lemon grass
Pinch of coriander leaf
1 bird’s eye chilli
4 table spoon lemon juice
3 table spoon tamari soya sauce
Half red onion
4 small or 2 medium Lebanese cucumber
Salt to taste
Marinade beef strip with tamari soy sauce and 2 table spoon lemon juice for half an hour.
Make a paste of ginger, coriander leaf, lemon grass and bird’s eye chilli in pastel and mortal.
Mix the rest of the lemon juice. (A little salt can be added)
Cut cucumber and red onion into long thin slices.
Stir fry the beef in a non stick pan without using any water (5 to 6 mins) until it gets dry.
Pour in a bowl and mix the paste.
Mix cucumber, onion and beef together.
If needed season it with a little salt and lime juice.
Makes one serving
By Mahmuda Rahman Haque