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BACON AND EGG TARTLETS – PHASE 1

INGREDIENTS 1 quantity short crust pastry 1/2 cup (50g) finely grated Parmesan 1 tablespoon vegetable oil 200g bacon, cut into 3mm strips width ways 100g English spinach leaves, washed 2 tablespoons thin cream 6 eggs 1/2 teaspoon smoked paprika DIRECTIONS Step 1 Make 1 quantity short crust pastry adding parmesan to the flour and butter in step 1. Step 2 Heat oil in a medium non-stick frying pan over high heat. Add bacon and cook, stirring, for 5-6 minutes or until golden. Drain on paper towel. Step 3 Cook spinach in salted boiling water for 20 seconds or until it wilts. Refresh in iced water. Drain, then wrap in a clean tea towel and [...]

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CLASSIC BACON AND EGGS ON TURKISH TOAST – PHASE 1

INGREDIENTS Eggs (2-3) Lean bacon (I used weight watchers) 2-3 roma tomato sliced Turkish bread DIRECTIONS Fry up some bacon and keep warm. Mean time, fry eggs till cooked but egg has not set. Toast bread. Arrange bread with tomato, bacon and egg. Squeeze some bbq sauce over it. Dig in! Serves 1 – By Jess Arroyo

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