CHICKEN CHASSEUR – PHASE 2
INGREDIENTS 500 grams of chicken 1 onion sliced 1 cup chicken stock 3 cloves chopped garlic 2 tablespoons tomato paste 1 bay leaf 1 teaspoon dry thyme Salt to taste DIRECTIONS In non stick pan fry chicken, garlic and onions till browned. Add tomato paste, bay leaf and stock. Simmer till cooked (about 15 mins) Add thyme and salt to taste. Makes 5 servings can...